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For generations, Poterie Ravel has continued the tradition of culinary ceramic craftsmanship in Provence. In our workshops, our artisans handcraft a collection of refractory dishware, ideal for authentic and friendly cooking. Daubières, skillets, gratin dishes... each piece is designed to go from oven to table!
Made within our own factory, these items are carefully turned and glazed, available in two iconic finishes: deep green and golden honey. These traditional glazes, both warm and refined, bring the timeless charm of Provence to your recipes.
Like all earthenware cooking objects, our pieces require special attention. To maintain their strength and beauty, it is essential to avoid too sudden thermal shocks. Placed in a cold or slightly preheated oven, they reveal all their culinary qualities: a gentle and uniform cooking that enhances flavors.
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